Andrew Sciarretta

Intro to Culinary Instruction

I found this module very helpful some information I already use in class, I think it is very important as a culinary instructor that you tie together the academic side with the kitchen side and bring it all together. I feel it is important to tell students that our industry is not all glitz and glamour. Be 100 % honest 100% of the time and you will be turning the next successful group of chefs.