As a culinary instructor, I find it challenging to keep all of my students engaged in the subject matter at the same time. During Demo/lecture days, I find it hard to keep all of the students entertained with what we are trying to demo. I understand that not everyone learns the same way, so I try to go over the lesson 2-4 different ways. I have noticed that when I take that approach, it's a more effective way of teaching the entire class. Especially with having such a broad age range in students.
-Gabriel Alvarez
Le Cordon Bleu Chicago
