
One effective practice we like to use is encouraging our students to join the local chapter of professional chefs as a student culinarian. Attending the monthly meetings helps them to network. Thinking of themselves as already being professionally affiliated is a boost to self esteem and often gets them involved in professional activities, whether it be fundraising, chairity volunteerism, oreducational/competitive.This helps them focus their goals and enables them to see themselves as a member in the field already.