I agree Franz, and it is up to the professional educators to make sure this generation of food network devotees understand the difference between celebrity and professionalism, the difference between career and entertainment. There is an expectation that all the great chefs dress without hair cover, and often times with out proper chef clothing. This expectation is hard to change, but with proper reinforcement the line up as we call it becomes a kind of formal greeting between teacher and student and where they can easily model each other is with the uniform. It becomes like you said a bond between generations a bond between artisans of our trade.