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Discussion:
Go back to go forward

I grew up 1/2 years in Spain where there are a lot of 'old world' ideas about food. I find that when students are trying to stay focused on what is trendy they are focusing on the wrong thing. What works the best are the standards. If you open a restaurant and paint the walls green because that is the trend, you will have to repaint the walls. If you cook food that is trendy, at some point you will need to revisit the classics.

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