Public
Activity Feed Discussions Blogs Bookmarks Files
Discussion:
When in doubt...

I have usual conversations in class about the technical execution of food. I find that it is highly relevant to keep a copy of Escoffier handy so that we can have a discussion that is based in fact. I find that the students have a better reaction to what I have to say if they know that it is not my opinion that I am giving them.

Sign In to comment
Related Learning Opportunities