Culinary Art Instruction

Public

Ask a question from your peers to help you in your professional work. Seek different points of view on a topic that interests you. Start a thought-provoking conversation about a hot, current topic. Encourage your peers to join you in the discussion, and feel free to facilitate the discussion. As a community of educators, all members of the Career Ed Lounge are empowered to act as a discussion facilitator to help us all learn from each other.

Jae Gruber-Price CHEP

Objective vs. Subjective Feedback

Aside from rubric grading, what methods of student feedback have you used to give objective rather than subjective feedback?

Jae Gruber-Price CHEP

Ideas for Efficient Production

What are some time management tips that you give to your students?

Jae Gruber-Price CHEP

Communicating Plating Elements

What techniques do you use to assist students in understanding plating concepts?

Jae Gruber-Price CHEP

General Education Group Projects

What types of group projects have you found to be most successful?

Jae Gruber-Price CHEP

Maintaining Student Interest

What are some techniques you have used to maintain student interest throughout a lecture?

Jae Gruber-Price CHEP

Generational Teaching Techniques

What techniques have you used to bridge generational learning differences within the classroom?

Jae Gruber-Price CHEP

Encouraging Accuracy

What methods have you used with students to instill the importance of following directions?

Jae Gruber-Price CHEP

Delivering Realistic Information

How do you convey the realities of potential career paths to your students?

Related Learning Opportunities

ED322 - Introduction to Culinary Instruction