I teach in a kitchen which is very hands-on. There are so many oppurtunities to do fun activities or group exercises when you are around food. whether it is butchering a hog, making pasta or playing "the Price is Right" to demonstrate ingredient cost awareness, there are so many ways to approach the lessons in an interesting way. I got some great ideas for shaking things up in my class room. I liked the idea of bring in former students as guest speakers.
