About me
About me
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As a Chef Instructor I love my job. I always was trying to better my teaching, culinary skills or character. As the school is being closed and we are in teach out it is hard to do many of the things I read. I failed the final on this exam because I was thinking about my current situation instead of the true answers in the text and lectures. My goals are difficult to find as the job I loved is going away. I find myself asking many of the same things gone over in the text. What are my strengths… >>>
I know when i was in college so long ago, that I used to take class notes, rewrite them, and memorize by writing it over and over. As an instructor I like to get certain things beat in the heads of the students by repitition, not writing it over and over, but doing the same problem just different words or number figures. It seems to help even during the final testing I find that they will rewrite it in the way done in class.
AS an instructor in a culinary program we have to get through the demos and production set by the syllabus. When I say watch that clock - you have to do that or you are not going to get the info covered for them to be able to be successful in the next class. I keep it very light in my class and tell stories, jokes and experiences BUT I do tell them that if we are getting slowed down by anything that I will have to cut things short and that they are more than welcome to stay after… >>>
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