Heather Paul

Being a chef is not just being able to cook food - planning, cost comparison, other math skills as well as writing and communications skills are just as important.  Who new psychology played such a big role in the culinary world?  Real life examples and scenarios are necessary to the learning process.

The generational differences was eye opening to me.  We see it and often comment "that's this generation", but looking at their motivations gives us perspective.  Maybe changes how we approach problems or tasks relating to these differences.