Michael Rollinson

Michael Rollinson

Location: hyde park, new york

About me

I am new to teaching. I am a lecturing instructor at the Culinary Institute of America. I have spent the last 16 years in the field and now am trying to teach the new generation of cooks. 

Interests

food, hiking, biking, and outdoors

Skills

cooking

Activity

It is important to understand the generations of students you will be teaching and how they view the world. This will allow you to adjust your style to them too keep them engaged and allow them to absorb everything they can from you.

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