I'll be honest, I frequently have trouble holding the attention of my students.
I not only have a Plan-B, but C & D, for most days because my students are geared up for hands on application / skill - based learning.
I try to have activities, visuals to support lectures, and group work; however, (and the students often let me know) they are culinary students first (which I think is honest and okay).
The students want to be up and about with a knife or rolling-pin in their hands, creating something. They do not come to my class with the… >>>