Helping the students to develop critical thinking skills
I enjoyed being able to identify more clearly what is a critical thinker. Regarding how I will apply what I have learned, I plan to have my students analyze the kitchen workflow and suggest ways to improve and increase efficiency. Throughout the sanitation unit, students will be able to identify potential hazards in the kitchen and take appropriate measures to correct them. Students can apply their critical thinking to recipe creation while evaluating recipes for needed adjustments based on personal preference and dietary restrictions. While creating menus, students can analyze the nutritional content, cost, and flavor profiles of different dishes to create a well-balanced menu.
