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Making it factual

find a basic description of the cooking methods and keep it handy so that the critique is not subjective.

Cheyney,

Good point. Rubric development is essential, so it is important to work with other instructors to determine what, for example, "properly cooked" actually means. Does it mean cooking to a specific temperature? Does it mean lightly browned? Does it mean juicy?

Jae Gruber

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