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General Education and Culinary education

Chef instructors must be able to incorporate some core GE concepts to their class. Writting menus, reports, and banquet prospectous all require good grammer and punctuation skills.

Ted,

Absolutely. Do you work with some of the Chef Instructors on your campus to give them insight on how they can do this?

Jae Gruber

I find that helping a student edit their resume/cover letter is a good exercise in business writing and proper use of grammar and formatting.

Matthew,

This is a very good idea and one that can be visited many times throughout the course of the student program, as students add volunteer experiences and acquire cooking skill sets.

Jae Gruber

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