Get Your Students Hired
One of my struggles is teaching precise communication in my classes. I teach culinary arts and specificity is important when describing recipe preparation. Using the wrong measurement, cooking method or equipment will ruin the recipe and waste food product which can not always be replaced in a timely manner. Written and verbal communication are taught on an almost daily basis in the kitchen lab.
Verbal and written communication is extremely important for students to feel comfortable to challenge themselves doing both. Implementing these skills on an almost daily process can be very helpful to their success.