I think the use of technology and the internet in the Culinary Arts is here to stay. More and more the students rely on videos and images to search for inspiration and alternate ways of creating food. Also, I notice that they use the resources to divulge their creations, which is substituting the good old portfolio. With Instagram, they are now making their portfolio online and acessible via the Cloud. All these tools and features are very important, and I think that we, as Instructors, need to encourage and tutor them in their utilization.
