Turning a culinary arts class into an online option would require much planning and consideration to ensure the content quality was not lost. While not impossible, it would require a great deal of front-end planning to ensure demonstration videos, interactive quizzes, coursework, and other media inputs were all directly aligned. Implementing virtual reality and cooking simulations would possibly need to be considered. Online Kitchen tours could also serve as a tool.
Online Instructional units should be short an concise modules.
Online course creation must be thought about differently than in-person.
When designing course progression, it's vital that newer material build on previously acquired knowledge and skills.
Variety is the key to attention!
In this module I learned that having the layout of the course be organized and being consistent with the layout will help make it easier for students to understand and learn
Considering the student needs while developing the course is important. It is also important to evaluate the content each student must master, When structuring a course, using these two will help students learn more effectively.
